Patulin in some fruits is formed when they are bruised or hit. Under no circumstances should you carve out the rotten spots and eat the rest of the fruit, which is only apparently he althy. Poisonous patulin can penetrate deep into the tissue, causing food poisoning, ulcers and bleeding. Check what are the symptoms of patulin poisoning and what is the treatment.

Patulinis a toxin formed on fruit attacked by mold. Fungi, which we commonly call molds, produce poisonous mycotoxins in the process of secondary metabolism.

Their chemical composition is very diverse, and scientists have already isolated over 400 mytotoxins. One of them ispatulin- a toxin formed from mold in fruits.

Rotten fruit that has been previously broken are contaminated by Penicillium, Aspergillus, Byssochlamys fungi.

They develop when the air is sufficiently moist. Secondary metabolites, i.e. products of the metabolism of these fungi, are patulin. It is not needed for molds to continue to grow and is a side effect.

The appearance of patulin produces a characteristic brown stain on the skin, and the flesh changes its consistency to a watery or watery texture.

Eating patulin is dangerous because the mold that produces it can bloom in your intestines, causing bleeding and gastrointestinal disease.

Patulin - mold toxin on fruits and more

Patulin-forming fungi are found on all raw materials and food products: vegetables, grains, meat, cheese, bread. Patulin is a species that is especially common in perishable fruit such as:

Molds often develop inside the fruit, on the seeds. Consequently, fruits that look he althy from the outside are sent with patulin for processing into juices and preserves.

  • apples
  • bananas
  • cherries
  • strawberries
  • apricots
  • pears
  • nectarines
  • blackcurrant
  • quince
  • tomatoes

Patulin primarily pollutes apples, pears, grapes, apple juice and fruit apple wines.

This will be useful to you

Toxins in food:

1. Asian delicacy, i.e.Fugu fish . Its guts and roe are toxic, causing the muscles to become paralyzed, leading to the suffocation of the person who ate it. Only proper preparation of the dish by a certified chef makes it possible to eat fish without fatal consequences.

2. Inedible huskcashew nutscontains caustic juice that can burn your skin. The same toxin (urushiol) is also found in poison ivy. Fortunately, the nuts available from us are already cleaned.

3. Green and sproutingpotatoescan cause diarrhea, dizziness, and respiratory distress due to the solanine formed in them. Therefore, the longer the tubers were stored in humid rooms, the thicker they must be peeled.

Patulina - is it possible to effectively get rid of mold from damaged fruit?

Even cutting a damaged part of a fruit is not the same as removing patulin because the mycotoxin dissolves in water and penetrates deep into the fruit.

It is also resistant to pasteurization processes, therefore it is not allowed to make preserves from attacked fruits.

Mold is only removed from hard, low-water fruit. Then the risk of patulin penetration is small.

To make sure the fruit is devoid of toxic substances, carve out a 3 cm piece around the moldy area.

  • Note on MOL in nuts
  • Fungus in the house and mold in food are dangerous to he alth
  • When is a potato poisonous? Toxic substances in green potatoes

Patulin - symptoms of poisoning and treatment

The type of patulin disease depends on the dose of the poison. Even if the toxin enters the body regularly, but in small amounts, it does not have to be dangerous.

It becomes dangerous only when a large dose of a substance is applied once. Then it will cause severe poisoning, and in some cases even death.

Patulin has carcinogenic and pathogenic properties. It can wreak havoc in the body. Its excess can cause:

  • acute and chronic poisoning
  • allergies
  • respiratory diseases
  • liver disease
  • ulcers
  • bleeding in the intestines
  • damage to the intestinal mucosa
  • weakening of the immune system
  • adverse effect on the nervous system
  • fetal defects

Treatment depends on the type of ailments caused.

Important

1. Patulin is sugar and temperature resistant, so it canalso develop in jams standing in the fridge.

2. Always cover your food with cling film to protect it from airborne mold threads.

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