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Common buckthorn looks quite inconspicuous, but because it has a strong stimulating effect on the digestive system, herbalists appreciate this plant very much.

Common buckthornis a shrub or a small tree (up to 5 m tall), it has very fragile twigs and hence its name - buckthorn. It grows in forests in the lowlands and in the lower parts of the mountains.

Healing properties of buckthorn

Buckthorn bark contains avonoids, tannins, peptide alkaloids, saponins, mineral s alts, and fruit - sugars. However, their most valuable component are anthracompounds, which stimulate the peristalsis of the large intestine and have a mild laxative effect. The bark also has choleretic properties and is used in diseases of the liver and gallbladder.

Buckthorn berries: how to collect and store them

Kruszyna blooms from May to July, and the fruits ripen in early autumn. They are harvested not yet fully ripe, when they are red-black in color and firm. You have to dry them right away, because they can mold easily.

Buckthorn bark: a valuable healing ingredient

The bark is a more valuable raw material for herbalists. Use only after keeping it at the temperature of 100 ° C for at least 2 hours or after drying it in natural conditions and aging it for a year.

Herbal mixtures with the addition of buckthorn

Kruszyna is a component of numerous preparations that affect the digestive system. It is the staple herb in the Laxa flos laxative blend. It is part of the adiposin anti-obesity preparation, also helpful in indigestion and bile outflow disorders. It is one of the herbs in the blend of Hemoro flos against hemorrhoids and Meta flos, which regulates the metabolism.

This will be useful to you

Recipe for buckthorn decoction

1. Pour a teaspoon of buckthorn fruit in a glass of water and cook, covered, for 15 minutes.

2. Set aside for 10 minutes, strain.

3. Pij 2-3 tablespoons in the evening as a mild laxative.

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