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Herbs for diarrhea are an alternative to prescription medications and can reduce discomfort associated with too frequent bowel movements. If you are not concerned about the accompanying symptoms of diarrhea, such as fever or vomiting, you can use herbal therapy. Herbs for diarrhea should have constipating properties and have a relaxing and relaxing effect. Find out which herbs are effective in stopping diarrhea and how to use them.

Herbs for diarrheashould have relaxing, diastolic and constipating properties. Therefore, to stop diarrhea, use herbs containing:

  • catechin tannins - have anti-inflammatory, astringent, disinfecting properties and seal the intestinal mucosa, which makes stools less fluid (anti-exudative effect). In turn, pyrogarol tannins (agrimonine) inhibit the growth of viruses by binding to microbial proteins. In addition, they protect the inflamed mucosa of the large intestine and limit the absorption of toxic substances by the body;
  • mucus and pectins swell in the intestines, absorb water and thus facilitate the formation of a solid stool;
  • dark anthocyanin pigments (contained, for example, in blueberries and black currants) weaken the pathogenic activity of bacteria that cause diarrhea.

Herbs for diarrhea. Which herbs are effective in stopping diarrhea?

  • plantain leaf

Pour 350 ml of warm water over 1 tablespoon of plantain leaves and simmer, covered, for 5 minutes. Then set aside for 10-15 minutes and strain. The brew prepared in this way should be drunk 2-3 times a day for half a glass.

  • peppermint

Put 3 sprigs of peppermint into a glass and pour boiling water over it. The infusion should not be used in case of hypersensitivity to mint or menthol.

  • rhizome of cinquefoil

A teaspoon of powdered rhizome (from 0.5 to 3 g) should be consumed once a day. The use of cinquefoil is not recommended for children, pregnant women and nursing mothers.

  • blueberry blueberry

Recipe for a decoction of leaves: put a flat spoon of dried blueberry leaves into a pot and pour warm water. Then bring to a boil and simmer for 5 minutes. Strained stockdrink half a glass 3 times a day, preferably between meals.

  • herb knotweed

Pour a glass of water over a tablespoon of dried herb and cook for 5 minutes. Then set aside to cool and strain. Drink the decoction 2-3 times a day. Knotweed herb can be added to salads. Contraindications: do not take knotweed preparations for angina pectoris, phlebitis, herpes, diabetes and after heart attacks.

  • oak bark

Pour the bark into a small pot and pour warm water over it. Then cook over low heat for about 10 minutes. Then set aside to cool and then strain through a fine sieve. Contraindications: oak bark decoction should not be consumed by people struggling with hypertension, heart failure and infectious diseases associated with high temperature.

  • horse chestnut

1 tablespoon of dried chestnut flowers pour a glass of boiled and cooled water. Then let it simmer for about 15 minutes. Set aside to cool and strain. The decoction should be drunk twice a day for half a glass. Warning! Horse chestnut decoctions used for too long can cause burning, nausea and headaches. The use of horse chestnut preparations is not recommended for pregnant women.

  • walnut leaf

Pour 250 ml of the leaves into a glass, pour boiling water over them and leave it to infuse for 15 minutes, covered. Use the infusion 2-3 times a day.

  • savory herb

Recipe for a brew: Pour 1 tablespoon of herb into a glass, pour boiling water over it and let it brew. After 15 minutes, strain. You should drink 1/4 cup 2-3 times a day - necessarily before a meal. It has a carminative effect when drunk after a meal. For milder diarrhea, a mixture of savory herb with blueberry fruit and walnut leaves is used.

  • medicinal primrose

Infusion recipe: boil half a liter of mineral water and add 25 g of dried primrose leaves and flowers. Leave to infuse. Then strain the infusion. Drink one glass 3 times a day.

  • field clover

50g of dried field clover, put it in a liter of cold mineral water and bring to the boil. Then cook on very low heat for 10-15 minutes. The strained decoction should be drunk 3 times a day, one glass each.

  • coriander

Coriander infusion recipe: Put 1 teaspoon of coriander seeds into a glass and pour boiling water. Leave covered to infuse. The infusion should be drunk one glass three timesper day.

  • wormwood

1 tablespoon of wormwood pour a glass of boiling water. Drain after 10 minutes. Drink 1 tablespoon of the infusion every 2 hours. We can sweeten the infusion with a teaspoon of honey.

  • goose cinquefoil

Pour a tablespoon of the ground herb into a glass of boiling water and let it brew, covered, for 15 minutes. The infusion of cinquefoil herb is consumed 3 times a day for half a glass.

  • wild strawberry leaves

1 put a tablespoon of dried wild strawberry leaves into a glass and pour boiling water over it. Let it brew for 15 minutes. Then strain. Drink the infusion one glass 2-3 times a day.

Cistus is said to be a herb that can help with diarrhea.

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