Whiskey is an alcoholic drink made from fermented grains, including barley, rye and corn, which are fermented and matured in wooden barrels. Scotch whiskey is the most popular, although it is also produced in the USA and Canada. Find out about the he alth effects of whiskey and the difference between whiskey, whiskey and bourbon.
Contents:
- Whiskey - Scotch and more
- Whiskey - calories and he alth effects
- Whiskey, whiskey a bourbon
Whiskeyis a vodka with a strength of 40-43%, with a golden color, a specific smell and taste. The cradle ofwhiskeyis most likely Ireland, where the local monks prepared a drink reminiscent of today's whiskey as early as the 7th century from products derived from the distillation of fruit, which was used only for medicinal purposes.
In the following centuries, whiskey made its way to Scotland, where its he alth benefits became of secondary importance and it was used as an alcoholic beverage.
Mass production of whiskey began in Scotland in 1494, and gained popularity thanks to its frequent consumption at funerals as an antidote to mourning.
In addition, the popularity of whiskey grew thanks to the English King Henry VII, who closed Scottish monasteries, which forced unemployed monks to privately produce whiskey.
Thanks to Irish colonists, whiskey also reached America, who began to distill it.
Whiskey - Scotch and more
Whiskey is made by distilling fermented seeds. The alcohol obtained is poured into wooden barrels, where it is aged.
There is a legal regulation in Scotland and Ireland for whiskey to mature for at least three years, and in America for at least two years. If the age of the whiskey is not indicated on the product label, the whiskey is three years old.
During aging, whiskey acquires a characteristic taste and aroma, thanks to saturation with tannins contained in wood.
Irish and Scottish whiskey are stored in barrels previously used to make other liquors such as port and sherry, while American bourbons are aged in new, internally fired barrels.
Whiskey produced in different regions of the world differs from each other. Therefore, due to its origin, it stands outseveral types of whiskey:
- Scottish - they are produced only in Scotland. Only barley m alt or barley m alt with the addition of m alt from other cereals is used for its production. The whiskey is aged in oak barrels for at least three years. The following Scottish whiskeys stand out: Laphroaig, Ardbeg, the Balvenie, Glenfiddich, Glenmorangie (barley m alt only) and Johnnie Walker, Teacher's, The Famous Grouse, Chivas Regal (barley m alt mixed with m alt from other grains)
- American - made from a fermented mash of cereals, it must have the aftertaste of whiskey. It is distinguished by:
- bourbon (consists of a mash with at least 51% corn and aged in new barrels)
- corn whiskey (consists of a mash with at least 80% corn and is matured in new or used barrels)
- m alt whiskey (made from a mash containing at least 51% m alted barley)
- rye whiskey (prepared from a mash containing at least 51% rye)
- m alt rye whiskey (prepared with a mash of at least 51% m alted rye)
- wheat whiskey (made from mash with at least 51% wheat content)
American alcoholic beverages include: Jim Beam, Elijah Craig, Wild Turkey, Maker's Mark and Jack Daniel's
- Irish - made from barley and barley m alt, distilled three times. Irish whiskey must be aged for at least three years. Irish whiskeys include: Jameson, Powers, Tullamore Dew, Midleton.
- Japanese - prepared on the basis of barley m alt. Famous Japanese whiskeys include Suntory and Nikka.
Whiskey is also produced in other countries around the world, but these distilleries are based on Scottish, Irish or American whiskey, e.g. German whiskey combines these three trends, and in Denmark only one type of grain is used.
Whiskey is also classified according to the type of grain used: single m alt whiskey (from barley m alt), grain (cereal) and blended (e.g. Ballantine's).
Whiskey - calories and he alth effects
Whiskey is a calorie drink - 100 g of this product provides 250 kcal. Whiskey consumed in moderation can have he alth benefits from time to time.
The he alth benefits of whiskey are determined by the presence of a number of polyphenolic compounds, including gallic acid and ellagic acid, and their presence determines the long-term maturation of this drink. The older the whiskey, the better it will beis better.
- has an antioxidant effect - phenols contained in whiskey will increase the antioxidant capacity of plasma, which may reduce the risk of developing heart disease
- can alleviate allergic reactions thanks to the presence of ellagic acid
- thanks to the presence of ellagic acid, whiskey is safer for the stomach and intestines than pure alcohol, protects them against damage
- whiskey - compared to other alcohols - does not increase the concentration of uric acid in the blood and stimulates its excretion in the urine
Whiskey, whiskey a bourbon
It is believed that the difference between whiskey and whiskey lies in the differences between the literature and its origin. The term whiskey is used in relation to a drink produced in Ireland and the United States, and whiskey in other countries. It is important not to change the nomenclature used on the label. Whiskey and whiskey often differ in color as well.
The price of whiskey ranges from PLN 20 to even 2.5 thousand. PLN.
Bourbon is an American alcoholic beverage containing at least 51% corn, the rest being a mixture of barley for the fermentation process and rye or wheat.
Bourbon can be produced throughout the United States, but most of it is produced in Kentucky.