What will be on the Easter table this year? Which dishes to prepare? Here are some inspirations for those who lack ideas for Easter dishes. It is important that this year's Easter is easy to digest and spring

Easter tablecan become a display of culinary craftsmanship and imagination - unlike Christmas Eve, there are few restrictions. There is no fasting, so we can prepare any dishes. The basis ofEaster dishesare eggs. They must appear in the form of hard-boiled halves, arranged on plates. They are traditionally decorated with mayonnaise or chives. We are also happy to eat stuffed eggs - with mushrooms, salmon or Parma ham. Where did they come from on the Easter table? In the Christian tradition, eggs are a symbol of reborn life and victory over death, therefore they are inseparably associated with Easter.

Easter culinary inspiration

At the beginning, the table will include delicacies from the Easter basket: cold cuts, eggs, mazurek, bread, s alt. Cooked white sausage is a Polish tradition. Preferably seen in sour soup or white borscht. There is also bigos, many types of roasted meats and vegetable salad. Add beetroot to roasted meats - it is best when it is prepared by hand.

For those traditionalists who would like to spice up their Easter breakfast, we have some ideas for changing the menu. If you are bored of roasted pork, you can replace it with, for example, veal in lemon sauce. The white sausage can be baked in marjoram or light beer. And spice up the vegetable salad with spring vegetables - radish, celery and sprouts.

Easter eggs decoupage - how to make?

Sweet Easter

Traditional Easter sweets are mazurek, preferably with a lot of dried fruits, orange peel, almonds and icing. Until recently, there could be a lamb made of sugar, chocolate or marzipan on the table. Most Polish homes have a compulsory cheesecake - chocolate coated, with peaches or Viennese. It is important that it is fluffy and creamy.

Tradition says that the poppy seed cake on the table foretells abundance and abundance throughout the year. Why? In the past, it was baked only on the occasion of great holidays. This was due to the fact that it was necessary to prepare the poppy by handlabor-intensive and time-consuming. Currently, we can get any prepared poppy seed mass in every store, so baking a poppy seed cake is no longer so complicated. Still, it remains one of those sweet dishes that almost always appear on the Easter table.

Easter with baby - cute Easter eggs

Children also take part in Easter preparations. They are most willing to paint Easter eggs. This year, you can slightly modify the tradition and prepare sweet marzipan Easter eggs instead of boiled or blown eggs. It is enough to buy marzipan mass and form small eggs from it (marzipan is plastic, so there should be no problem getting the desired shape). Then you need to coat them in powdered sugar and use a toothpick to draw patterns. To preserve the effect, you can dip the eggs individually in the melted chocolate and leave them to solidify. Voila! Sweet Easter eggs.

Easter table in the vegetarian version

Vege Easter? Of course! Those who do not eat meat at Easter can prepare delicacies such as soybean sausage soup, lentil pate, vegan cabbage rolls, vegetable casseroles or homemade tofu, and a delicious carrot cake for dessert. You can decorate eggs with your own vegan mayonnaise of potatoes, lemon juice, mustard and white pepper.

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