Remove green potatoes from your diet! The toxic solanine they contain can cause severe food poisoning, inflammation of the kidneys and even coma. Proper storage and treatment of tubers will avoid the formation of solanine. Toxic potatoes are especially dangerous in spring, when the germination process begins.

Solanineis a toxic substance. It can be present in high concentration in some plants, e.g. unripe tomatoes, peppers andgreen potatoes .

Potatoes produce small amounts of solanine naturally, but when levels increase, the toxin becomes a he alth hazard. Potatoes stored in bright and warm rooms are most at risk of increasing the solanine content.

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The risk of solanine poisoning increases in spring, when badly stored potatoes start to sprout, because the potato tuber accumulates the most solanine in the sprouts and in the shell.

Consumption of solanine can cause serious he alth problems. The risk of solanine poisoning increases in spring, when badly stored potatoes start to germinate, because the potato tuber accumulates most of the solanine in the sprouts and in the shell.

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You have to peel these potatoes very coarsely to get rid of poisonous compounds. During cooking, the remaining toxins in the potatoes are flushed out, so you can eat them practically without worrying about your he alth.

Preventing potatoes from producing toxins

According to a report by Alexander Pavlista, a professor of agriculture and horticulture at the University of Nebraska, most potatoes with elevated levels of solanine never reach the market.

Nevertheless, in order to avoid the development of solanine, the potatoes should be stored in a dark and cool place, and all green fragments should be carefully cut off before eating.

Important

Some spring weakness may be caused by eating sprouting potatoes with high solanine content.

The green color of the potato is actually caused by the high levels of chlorophyll thatit is not harmful in itself. However, its increase is tantamount to increasing the amount of solanine in the tuber, because the production of the green pigment requires a reaction with the sun, which also stimulates the potato cells to produce poisonous toxins.

Solanine poisoning - effects and symptoms of toxin poisoning

Symptoms of poisoning appear from several to several hours after eating a toxic potato. The problem is serious because fatal poisoning has also been reported in malnourished and improperly treated people.

Symptoms of toxin poisoning:

  • Gastrointestinal irritation
  • Diarrhea
  • Vomiting
  • Nausea
  • Breathing disorders
  • Coma
  • Seizures;
  • Kidney inflammation
  • Kolka
  • Oral mucosa irritation
  • The symptoms of poisoning may also resemble the flu: high fever, headaches and dizziness, excessive sweating of the body.

In some cases, a person with solanine poisoning may end up in the hospital.

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