Food that we serve to a bedridden person must absolutely be fresh and not very caloric, because lying sick does not use as much energy as an active person.
If you are caring for a personchronically ill , your responsibilities probably include taking care of a properdiet of the sick person . Meals servedbedriddenshould be wholesome so that the body can function efficiently and fight the disease. You should discuss your diet with your doctor or nurse.
What is the best diet for a bedridden person?
It is worth remembering that the elderly often do not tolerate milk, fresh fruit and vegetables. Therefore, it should be taken into account in the planning of meals so that the patient does not suffer from flatulence, diarrhea or abdominal pain. W
Another important task of the diet is to prevent constipation. If the resident can eat alone and has no problems with swallowing, prepare meals containing products from all groups, such as meat, fish, dairy products, cereals, vegetables and fruit. It is best to give the patient 5-6 small meals a day.
The body will then digest food more easily. Patients are not served fatty, fried and generally considered to be difficult to digest, e.g. yellow cheese. The best dishes are cooked in water or steamed, baked in foil. If, for he alth reasons, it is not possible to eat wholesome meals, possible nutrient deficiencies should be supplemented with special nutritional cocktails, which can be purchased in pharmacies.
When is a patient at risk of malnutrition?
Elderly patients are often at risk ofmalnutrition . The deficiency of minerals or vitamins in their case may be caused by significant missing teeth or a poor fit of the prosthesis. That is why you need to take care ofdental conditionof the sick person. The denture must be fixed with a good glue so that it allows you to carefully chew each bite. It is worth knowing that some dental clinics treat bedridden patients at home.
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