The preparation of asparagus requires a few tricks and the length of cooking depends on the type of asparagus. The green is cooked for about 8 minutes, and the white for a little longer - 10-15 minutes. White asparagus is more fibrous than green asparagus, so you need to peel it.

The asparagus season is short, only a few weeks. However, the list of their advantages is long - apart from the fact that asparagus is he althy, appetizing and easy to prepare, it is also considered an aphrodisiac.

How do I choose fresh asparagus?

In order for us to enjoy the delicious taste of asparagus, our first step is important, which is the right choice of them. In a store or at a proven market - let's reach only for those whose heads are closed.

The cut ends of the vegetables should be moist and the shoots shiny and springy. Asparagus comes in three colors - each type has a slightly different taste and requires a different preparation method.

White asparagus is more fibrous than green asparagus, so you need to peel it. So the ones with medium thickness, not thin ones, will work. Green asparagus, on the other hand, is more delicate in taste, while purple asparagus has an intense aroma and is the sweetest.

Preparation and peeling of asparagus

White asparagusfirst wash and then peel, excluding the heads. We can use a vegetable peeler or a regular knife.

We start peeling under the head and go down, removing all the fibers. We also need to cut off the woody ends.

Fresh asparagus requires a small part - about 2 cm. The older the vegetables are, the more the tip has to be cut off. The preparation ofgreen asparagusis even easier.

You don't need to peel them, just cut off the woody ends. We can use a simple trick - just bend the asparagus and the tip itself will break in the right place.

How much to cook asparagus?

We need a tall and narrow pot to prepare the asparagus. We can also try to buy a special vessel for cooking them.

Such pots have a perfect form and a strainer that makes it easier to take them out of the water. When cooking asparagus should be placed vertically, and their heads should be above the waterline - they soften the fastest, so steaming them inenough is enough. To keep them in this position, you can tie them with a thread.

When cooking green asparagus, s alt the water. You can also add a little sugar and milk. The asparagus should be cooked over medium heat, with the lid on.

The green ones will be ready after about 8 minutes and the white ones after 10-15 minutes.They are easy to boil, so it is best to check their condition with a fork - they cannot be too soft. After cooking, they should still have an intense color, be firm and crunchy.

Watch the video - how to peel and cook asparagus?

Source: Dzień Dobry TVN / x-news

What can be made with asparagus?

Asparagus is served as a starter or as an addition to the main course. They are used to make soups (usually cream type), omelettes, tarts, casseroles, they are also an effective ingredient of salads.

They go well with hot and cold sauces, which slightly contrast with the mild taste of asparagus, e.g. béchamel, vinaigrette, mustard, herbal, Dutch. It is even enough to pour a little bit of good olive oil on them and sprinkle with lemon juice.

You can also sprinkle them with herbs, e.g. thyme. Asparagus served in a familiar way (like cauliflower) also tastes great - with breadcrumbs browned in butter.

Important

Asparagus is perishable- it can be stored in the refrigerator for no longer than 2 days, placed vertically (up to 1/3 of its height) in a container with a little water with ice cubes or wrapped into a damp cloth.

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