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I have a problem with finding the right desserts for diabetics and I don't know exactly if and what they can eat home-made cakes. Please provide examples of the types of cakes.
In my opinion, the right dessert for a diabetic is, for example, fruit jelly, jelly without added sugar, yeast cake, dark chocolate, but all in small amounts. Supermarkets have ready-made cakes and cookies for diabetics, but I still advise against eating them in large quantities - they also raise sugar levels. Please look for recipes in the letters for patients, e.g. "Diabetyk", or on the Internet.
Remember that our expert's answer is informative and will not replace a visit to the doctor.Jolanta Mętrak
In addition to specializing in internal diseases, he also deals with professional weight loss, he works at the DAMIANA Medical Center and the "Czajkowscy" Polyclinic in Piaseczno (14 Kilińskiego Street).
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