Olive with lavender is one of the home remedies for many ailments. It is mild and at the same time effective - and although it will not replace drugs, it can effectively support their action, and in the case of minor ailments, even delay the need to take them. It is worth having at home and using it when needed, especially since the ingredients cost pennies and it is very easy to prepare.
Contrary to its nameolive with lavenderdoes not only contain lavender - although this herb is the most abundant in it, it also contains rosemary and dried willow bark. Thanks to this, the application - as we write below - is quite diverse, because the olive uses the valuable properties of each of these herbs.
This is one of those products that are worth having at home, especially if the weather is not favorable or if the household members have a tendency to suffer from various types of infections or suffer from pains caused by, for example, degeneration, disease or even an ordinary injury. However, you will not buy it in any store: to be able to enjoy its properties, it must first be prepared. It is not difficult at all.
Olive with lavender: what does it help?
Olive with lavender can be used for massage or added to the water during bathing. In both cases, it has a very similar effect.
Olive with lavender:
- Relieves rheumatic pain, neuralgia, pain caused by the degenerative state of the spine
- Reduces headache, migraine, and sinus pain associated with colds
- Helps unclog a blocked nose or sinusitis
- Relieves muscle pain caused by overload, bruising or injury
- Relaxes and relaxes
- Smoothes and moisturizes the skin.
Recipe for olive oil with lavender
The preparation of an olive with lavender is simple and after two hours you can enjoy its wonderful properties.
Ingredients
- 10 tablespoons dried lavender flowers
- 5 tablespoons rosemary leaves
- 5 tablespoons of crushed dried willow bark
- 1.5 cups sunflower oil or olive oil
Preparation:
Pour the herbs in a pot with oil or olive oil, then heat up very slowly - when they are tightwarm, set aside for two hours. After this time, strain the olive through a fine strainer or gauze, and then pour it into a dark glass bottle. Store in a dark, cool place.
