- Raspberry tincture for flu and cold
- Wild forest fruits
- Raspberry tincture for gastrointestinal problems
- Raspberry tincture for female ailments
- Malinówka will help to stop cancer and strengthen the heart
Raspberry tincture is a desirable drug in the autumn and winter period, when there is a sharp increase in disease, because it effectively reduces the temperature in the course of flu or colds. Raspberry vodka will also help with female ailments, as it reduces the intensity of menstrual pains. Check what other he alth properties the raspberry tincture has. Try proven recipes.
Raspberry tincture for flu and cold
Raspberry tincturecontains a we alth of organic acids (malic, citric, salicylic), which are mainly responsible for cleansing the body of toxins. However, thanks to one of them, raspberry vodka is also an excellent antipyretic. Salicylic acid, like aspirin, stimulates the sweat glands, thus cooling the body and lowering body temperature. Therefore, raspberry tincture can be used as a diaphoretic in colds or flu. How to use raspberry tincture to effectively lower the temperature? Pour 2-3 teaspoons of the tincture into hot tea and drink it before going to bed.
This will be useful to youRECIPE for raspberry tincture with linden honey
Put a kilo of washed and disguised raspberries into a large jar. Cover them with 0.5 kg of sugar and pour in 1/2 cup of acacia honey. Then add 0.35 liters of vodka, 0.5 liters of spirit and mix. Spin and set aside in a darkened place for 5 weeks. After this period, strain, pour into bottles and set aside for half a year in a cool place.
Wild forest fruits
Raspberry tincture for gastrointestinal problems
Raspberry leaves have an astringent and anti-inflammatory effect, inhibit the growth of intestinal bacteria and effectively reduce diarrhea. Therefore, for people with gastrointestinal problems, we recommend a tincture of fruit and raspberry leaves in alcohol.
You must do itFruit and raspberry leaf tincture in spirit - RECIPE
Wash and use 1 kg of ripe raspberries. Then put them in a large jar, cover with sugar (0.5 kg), add 10 g of dried leaves and pour alcohol (0.5 l). Set aside for about 6 weeks. The jar should be shaken every few days. After 6 weeks, strain the tincture and pour into bottles. Raspberry vodka should be aged for about half a year.
Dosage: drink one tablespoon 2-3 times a day. You can also add it to tea.
Raspberry tincture for female ailments
Raspberry soup relaxes smooth muscles, incl. uterus, so it can be used to relieve menstrual pain. In addition, it has a calming effect and therefore helps women in the menopausal period.
This will be useful to youRECIPE for raspberry vodka with gin
Put 1 kg of ripe raspberries, 0.5 kg of sugar into a pot. Pour all of 0.25 liters of water and the juice squeezed from one lemon. Bring to a boil in the evening and set aside to cool down overnight. In the morning, bring to a boil again, stirring constantly. Then strain and bring to a boil again. Add 0.5 liters of gin to the hot solution. Mix well and strain again. After cooling down, pour into bottles. Close them tightly and set aside for 5-6 months in a dark and cool place.
Malinówka will help to stop cancer and strengthen the heart
Raspberry tincture, consumed in moderate amounts, can help lower blood pressure, strengthen the heart and inhibit atherosclerotic processes, thanks to the richness of minerals contained in it: potassium (as much as 151 mg / 100 g), magnesium (22 mg / 100 g) g) and calcium (25 mg / 100 g). In turn, thanks to the content of iron and copper, it has hematopoietic properties and can support the treatment of anemia.
On the other hand, polyphenols - strong antioxidants, represented by ellagic acid - neutralize the harmful effects of reactive oxygen molecules that damage the cells of our body. As a result, they strengthen the body's immunity and have anti-cancer properties.
You must do itHealing raspberry juice tincture on vodka - RECIPE
1 l of juice from ripe and fresh raspberries to 1/2 l of vodka and 0.5 kg of sugar. Mix everything and set aside for a month. After this time, strain through a strainer and pour into bottles. The tincture is ready for consumption after half a year of aging.