Diet for stomach ulcers should change during treatment of the disease. Once your acute ulcer symptoms have subsided, you can slowly start introducing new foods into your diet. How to expand your diet with stomach ulcers?
Diet for gastric ulcersshould be modified as the treatment progresses. If you are already severely ill, yourulcer dietcan be extended. Be the first to include small portions of stewed and raw fruit and diluted fruit juices.
Diet for ulcers: how many meals?
Eat five small meals a day, preferably at regular times until drug treatment is completed. Breaks between them should not be longer than 2-3 hours. The dishes should be warm (neither too hot nor too cold), because it protects the gastric mucosa from congestion.
Ulcer diet: important protein
Make sure your diet does not run out of wholesome animal protein. It binds up excess hydrochloric acid. Eat egg dishes, e.g. soft-boiled eggs, scrambled eggs, steamed omelette.
Diet for ulcers: dairy and fats
Drink milk, but no more than 2-3 glasses a day. If you are intolerant of milk, give it up. Reach for curdled milk, yogurt and kefir, lean cottage cheese or cottage cheese with sweet cream. You can also eat butter, because milk fat is easily digestible.
Use vegetable oils to prepare your meals. Add them to ready-made dishes. You can also eat lean meats, boiled and stewed meat, and fish baked in foil.
Diet for ulcers: what kind of bread?
Eat light wheat bread, rusks, possibly graham. Poured noodles, thread noodles, corn grits, semolina, Krakow, pearl, rice and corn flakes are also well tolerated.
Diet for ulcers: what spices?
Spices allowed: s alt, sugar, lemon juice, herbal or white pepper (a bit!), Cinnamon, cloves, vanilla, nutmeg, allspice, basil, tarragon, herbes de Provence, thyme, dill, parsley, anise.
Diet for ulcers: what for dessert?
For dessert, you can eat stale yeast dough, biscuits, mashed compotes, baked apple mousse or light milk ice cream. Fromfrom time to time you can also afford a piece of diet cheesecake or a few without.