Diet for pancreatic cancer depends, among other things, on on the severity of the disease and the stage of treatment. A properly composed diet for pancreatic cancer will support the organ, burdened with the disease and often aggressive therapy, and thus - it will increase the chances of a cure. Check the diet rules for pancreatic cancer, what you can and shouldn't eat.

Diet for pancreatic cancershould be tailored to the individual needs of the patient. Therefore,diet for pancreatic cancershould provide the right amount of calories that will satisfy the patient's energy needs, and basic nutrients needed for the proper functioning of the patient's body. However, it is generally accepted that a diet for pancreatic cancer should be digestive-friendly, i.e. low in fat, easy to digest and high in fiber.

Diet for pancreatic cancer - rules. What can you eat?

In the diet for pancreatic cancer, there is a basic rule of he althy eating, i.e. meals should be eaten frequently (preferably 5 or even 8 times a day), and in small amounts. These meals should consist of fiber-rich foods, therefore vegetables and fruits play a major role in the diet of pancreatic cancer, but without the peel and preferably from organic farming (because they do not contain harmful pesticides). Scientists from the University of Illinois, in the diet of pancreatic cancer, attach a special role to celery. In their opinion, the vegetable owes its unique anti-cancer properties to the high content of flavonoids - apigenin, which makes cancer cells more susceptible to chemotherapy, and luteolin, which has very strong anti-inflammatory properties. . This does not mean, however, that eating celery will cure pancreatic cancer, but it can effectively support the therapy.

What to eat in cancer?

In addition, the patient can eat stale bread, skim milk and lean white meat without fear. It often happens that patients with pancreatic cancer (as well as other cancers) do not tolerate protein-rich foods (including meat) due to unpleasant taste sensations. In this case, the meat can be marinated in lemon juice, olive oil with herbs or in apple sauce to improve itsflavor.

Diet for pancreatic cancer - products not recommended

First of all, you should give up fats so as not to burden the pancreas, which one of its basic functions is to digest this nutrient. This is especially true for fats of animal origin, i.e. saturated fatty acids. Therefore, it is recommended to cook ordinary and steaming, baking in foil and stewing without browning beforehand. You should also be careful with dairy products - instead of fatty cream, it is better to use low-fat yoghurt. Sweets are also high in fat, so you should also give them up.

In addition, people struggling with pancreatic cancer should remove radishes, mushrooms, cabbage, beans, peas and spicy spices from their menu.

Category:

Diets