The pickling season continues. Silage improves immunity, provides many vitamins and helps rebuild the intestinal flora. Learn about 6 curiosities related to silage that you may not know and should know about.
Pros of pickling
Pickling is one of the oldest forms of food preservation. It is thanks to pickling that raw products can retain their nutritional value, and their taste and aroma become more expressive.
Silage helps, among others :
- strengthen the immune system,
- fight the infection,
- prevent constipation,
- lower cholesterol.
Silage contains a lot of fiber and lactic acid, which promotes weight loss. Thanks to fiber, the metabolism speeds up and the intestines work better. Lactic acid, in turn, cleanses and detoxifies the body.Learn 6 interesting facts about silage.
See the gallery of 6 photos