Common agrimony is also called the liver herb because it has a beneficial effect on it. But turnip is also good at treating colds, inflammation ...…
Read MoreWhat do you eat 2025, January
Scallops (St. James' shells) have numerous nutritional values. It is a good source of protein, polyunsaturated fatty acids, vitamins and minerals ...…
Read MoreRed beet juice, raw or pickled, has numerous properties and nutritional values, so it is worth drinking. Beetroot juice is a proven way to cough and ...…
Read MoreSodium benzoate is a popular food preservative denoted by the symbol E211. It inhibits the growth of bacteria, yeast and mold. Most sodium benzoate ...…
Read MoreTo make it easier for everyone to decide which groats to choose, we have prepared a ranking of the 6 he althiest groats.…
Read MorePatison is a variety of pumpkin that has numerous properties and nutritional values, thanks to which it has been widely used in the kitchen and beyond. It tastes best pa ...…
Read MoreWhat do red cabbage, eggplants, raspberries, blackberries, red grapes, chokeberry, black currants, elderberry and cranberry in common? Anthocyanins that catch free fertility ...…
Read MoreThe preparation of asparagus requires a few tricks and the length of cooking depends on the type of asparagus. The green ones are cooked for about 8 minutes, and the white ones are a bit longer ...…
Read MorePancakes are pancakes made of dough, usually yeast, fried in fat. The most popular are apple pancakes, which can be made with or without yeast ...…
Read MoreRed borscht is a beetroot soup. The most popular is traditional homemade red borscht, whitened with potatoes. However, on Christmas Eve ...…
Read MorePascha is a traditional Easter dish. Passover dough is prepared, among others made of cottage cheese, cream, butter and dried fruits. Hence, it seems that the Passover is ...…
Read MoreŻurek is an old Polish sourdough soup made of rye flour, fermented for several days in a stone pot. Easter sour rye soup is usually served in bread, with potatoes ...…
Read MorePickled lemons come from Moroccan cuisine. They are an excellent addition to stews, salads, meat, fish, groats, soups or dressings - they give them fresh lemon ...…
Read MoreAnnato (bioxin and norbixin, E160b) is a dye that occurs, among others, in in yellow cheese. Annato is a controversial food additive. Many people wonder if ...…
Read MoreGlycine is one of the 20 protein amino acids. It is one of the endogenous amino acids, i.e. those produced by the body. Glycine creates collagen structures ...…
Read MoreCherries are among the most valuable fruits. They have a positive effect on our he alth and appearance, and even help to heal some ailments, e.g. ...…
Read MoreWhen choosing water, the most important thing is to know its chemical composition on the label. Based on the amount of cations and anions contained in the water ...…
Read MoreErythritol is one of the he althiest sugar substitutes. What properties does erythritol have and is it indicated for diabetics? How to use erythritol?…
Read MoreHow to drink coffee to take advantage of all its stimulating properties? It is an art in which not only the type of coffee or the method of brewing it are important, but also the time ...…
Read MoreHalva is a sweet product whose nutritional values and he alth properties have been appreciated in Poland for a long time. In our country, the most famous halva se ...…
Read MoreAcrylamide is formed in foods containing high amounts of starch as a result of Maillard reactions at high temperatures, e.g. during frying, baking and ...…
Read MoreMushrooms is a Polish speci alty. Many foreigners consider eating forest mushrooms a life-threatening extreme sport. But we can tell the difference between edible and poisonous ...…
Read MoreEating fish while pregnant has unexpectedly become a controversial issue. Fish contains valuable fatty acids, but sometimes also harmful mercury. So to eat or not to eat ...…
Read MoreHow to eat mushrooms so that they are not hard to digest? First of all, you should know which dishes can be combined with and which will additionally burden the digestive system. ...…
Read MoreJams are known and liked by many of us. The assortment of jams is extremely wide: single-fruit jam, multi-fruit jam, low-sugar jam, or maybe high-sugar jam? Choose ...…
Read MoreMinerals belong to the group of nutrients. To function properly, our body needs the same necessary chemicals ...…
Read MoreWasabi, or Japanese horseradish, is one of the strongest spices in the world. It owes its sharp taste and intense smell to isothiocyanates - compounds formed ...…
Read MoreReishi mushrooms, also known as lingzhi, are mushrooms whose properties and effects have been known in Asia for over 2,000 years. In Far East medicine, mushrooms ...…
Read MoreThe main source of sodium in your diet is s alt. According to the standards, its consumption is high, so it is difficult to talk about sodium deficiencies (they only happen, for example, with excessive ...…
Read MoreWaffles are a type of crispy waffle that is eaten hot, usually with cream, preserves or fruit, and powdered sugar. Waffles are a delicacy that is associated with ...…
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