Are you looking for interesting recipes for apple dishes? Try Azerbaijani or Scottish apples. If you like surprising combinations of flavors, make Old Polish apples with horseradish and cloves, or make an almond-apple pie in Jewish style. Enjoy your meal!
Manydishes with applesentered the canon of culinary arts. The most famous is the Austrianstrudeland the Englishapple pie . Strudel, a multi-layer cake similar to a semi-French one with apple (cherry) filling, sprinkled with powdered sugar or topped with cream, served warm, was especially popular during the rule of the Habsburg monarchy. The oldest recipe dates from 1696 and can be found in Vienna.
Popular apple pie, shortcrust pastry with apples and raisins, cloves and cinnamon, reportedly first baked at the end of the 18th century in honor of Queen Charlotte, wife of King George III. Apples can be sliced, grated, raw or stewed, dough - covered with crumble, foam, powdered sugar, frosting, with ice cream. It is always best served warm.
This will be useful to youScotch-style apples recipe
Ingredients:
• 15 DAGS OF CHEESE • 15 DAGS OF BUTTER • EGG • GLASS OF FLOUR • 8 SMALL APPLE • SPOON OF RAISINS • SPOON OF SLICED CANDIZED FRUIT • 25 ML OF RUMUM • SPOON OF SALT • CYPYINE
Preparation:
1. Sift the flour, add butter, chop, add yolk, cheese, s alt, knead the dough, wrap in foil, put in the fridge for an hour.
2. Pour the raisins with rum, set aside for an hour, then mix the candied fruit with the raisins.
3. Peel the apples, remove the seed nests, fill with fruit.
4. Roll out the dough, cut into 8 squares, put an apple on each square, glue the corners of the dough in the center so that the apple can be seen through the holes. Brush with disrupted protein.
5. Place on a baking tray and bake until golden brown for about 30 minutes at 180 ° C. Hot sprinkle with powdered sugar.
This will be useful to youFrench recipe for apples
Ingredients:
• 4 HARD WINE APPLE • 4 PROTEINS • 50 G CALVADOS • 15 DAGS OF SUGAR • SPOON OF LEMON JUICE • SPOON OF BUTTER • 1/2 TspS OF CINNAMON
Preparation:
1. Boil water with sugar, cool it, pour in half of the calvados. Apples, cut in half,sprinkle with lemon juice, put in a bowl, pour this syrup, set aside for 3 hours.
2. Take out, hollow the flesh, leaving a centimeter from the skin. Remove the seed nests, blend the flesh with a spoonful of sugar and the rest of the calvados, add whipped foam, mix.
3. Fill the apple halves with the mass, place on a greased baking tray, bake for 10-15 minutes at 180ºC. Serve hot, sprinkled with cinnamon.
This will be useful to youJewish apple recipe
Ingredients:
• 6 APPLES • 8 EGGS • 1/2 GLASS OF GROUND MATT • LEMON • 1/4 GLASS ALMOND • SALT
Preparation:
1. Grate the peeled apples on a coarse grater, mix with the yolks, maca, juice, lemon zest and almonds. Lightly mix with the foam.
2. Transfer to a small springform pan, bake for about 30 minutes at 180 ° C. Serve hot.
The English are famous for their love of apples and prepare them in the most original way. Dice them, fry in butter and then serve with stewed chestnuts. They are added to butter, cheese and traditionally served with their favorite black pudding (sausage resembling black pudding). Apples enhance the taste of poultry and game. A classic example is a duck baked with apples.
Georgian speci alty - a paste of stewed apples and vegetables (adjika) is added to soups, sauces and meat dishes. India comes from a sweet and sour thick sauce (chutney), which, in addition to apples, ginger and lemon juice, contains cider vinegar, onion, garlic, coriander, cardamom, cloves, and cinnamon. Depending on the choice of spices, it can be very spicy or mild in taste. Refreshes and emphasizes the taste of meat and vegetarian dishes.
Pickled apples with currant, cherry, grape, and horseradish leaves are typical of Russian cuisine, served separately or added to stuffing, soups, salads.
This will be useful to youAzerbaijani recipe for apples
Ingredients:
• 4 APPLE • 20 DAGS OF MINED MEAT • SPOON OF RAISINS • ONION • SPOON OF LEMON JUICE • SPOON OF BUTTER • 4 SLICES OF YELLOW CHEESE • 1/2 TBSP SUGAR • SALT
Preparation:
1. Cut the tops of the apples, hollow out the nests and part of the flesh, sprinkle the flesh with lemon juice and chop. Combine with chopped onion, meat, raisins, sugar and s alt.
2. Fry in half the butter. Fill the apples with the stuffing, cover with cheese.
3. Grease the roasting pan with butter, arrange the apples and bake for 25 minutes at 180 ° C.
What are the he alth benefits of apples?
This will be useful to youOld Polish recipe for apples
Ingredients:
• 3 APPLES • 3 ONIONS • 30 DAGS OF RUNNED HORSERADOW • 20 DAGS OF SUGAR • 3 TABLES OF LEMON JUICE • AFTERA TEAM OF OPEN SKIN OF LEMON, GROUND CINNAMON, CLOTHES, SPICY PEPPERS • SPOON BUTTER • SALT
Preparation:
1. Grate the peeled apples on a coarse grater, sprinkle with lemon juice, mix with chopped onion, sugar, spices, and set aside for 3 hours.
2. Stew in butter until thickened.
3. Once the sauce has cooled down, add the horseradish. Serve with meat.
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