Carbohydrates are nutrients that play many important functions in the human body. Find out which products are rich in carbohydrates and how much of them.

What are carbohydrates in?

Carbohydrates can be found in:

  • cereal products
  • dry seeded legumes
  • fruit
  • vegetables
  • sweets and confectionery.

The latter should be avoided as they only provide energy without any valuable nutrients. Hence the saying "empty calories".

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Foods rich in carbohydrates

Foods rich in carbohydrates are potatoes, bananas, rice, pasta and groats. The greatest amount of carbohydrates can be found primarily in cereal products, as well as in dry seeds of legumes. Fruit and vegetables provide smaller amounts.

What products contain carbohydrates?

Below is a list of the most popular grain products, fruits, processed fruit, vegetables and pulses. Check how much carbohydrate your favorite foods contain.

Cereal productsTotal carbohydrates [g] in 100 g of productFiber [g]
Wheat flour type 50074.02,3
Wheat bread54,32,7
Graham bread48.76.4
crispbread78,96.0
Two-egg pasta76.82,6
Whole grain pasta68,06,2
Buckwheat69,35,9
pearl barley74,95,4
Semolina76.72,5
Oatmeal69,36,9
Oat bran61.942,4
Cornflakes83,66,6
Brown rice76.88.7
White rice78,92,4

Fruit and fruit preserves

Total carbohydrates [g] in 100 g of productFiber [g]
Gooseberry11.83,0
Banana23,51,7
Lemon9.52,0
Grapefruit9.81,9
Pear14,42,1
Apple12,12,0
Raspberries12.06.7
Oranges11,31,9
Red currants13.87.7
Raisins71,26,5
Strawberries7,21,8
Plums11.71,6
Dried plums68,99.4
Grapes17.61,5
VegetablesTotal carbohydrates [g] in 100 g of productFiber [g]
Burak9.52,2
Onion6,91,7
Pumpkin7.72,8
Cauliflower5.02,4
Kohlrabi6,52,2
White cabbage7.42,5
Carrot8.73,6
Cucumber2,90.5
Red pepper6,62,0
Parsley (root)10,54,9
Tomato3,61,2
Por5,72,7
Lettuce2,91,4
Potatoes18,31,5
Legume seedsTotal carbohydrates [g] in 100 g of productFiber [g]
Broad beans145,8
Green beans7,63,9
Dry white beans61,615.7
Dry peas60,215.0
Green peas17.06.0
Soybean dry32.715.7
Dry green lentils60.88,9
Dry chickpeas60,615.0

See what foods contain fiber

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