Light, refreshing champagne improves the mood and adds splendor to any celebration. Real champagne (from Champagne) is the king of sparkling wines and the most elegant drink in the world. It also has few calories for alcohol. It was once used as a remedy for depression. What other properties does champagne have? And is it true that champagne cannot be mixed with other alcohols?
Not everysparkling wineis champagne. The name " champagne " is reserved exclusively for sparkling wines made in Champagne. The harsh climate of this north-eastern region of France and the chalky soil that retains a lot of moisture give the vines a unique flavor and aroma that grows there. It is in the grapes, and not in the production technology, which is no secret, that the whole secret of this drink lies.
Where did the champagne come from?
We owe the champagne to … the Benedictines. One of the brothers - Dom Perignon, who was involved in the production of wine for the order, decided to unravel the mystery of the mysterious force that caused that in spring, when the temperature in the cellars was rising, the wine began to storm, blowing the corks and bursting the bottles. Investigations, which took him as long as 47 years, in 1690 resulted in a sparkling wine, called Father Perignon's or devil's wine. The method of wine production developed by Benedictine has not changed to this day.
How is champagne made?
Only three grape varieties can be used to make champagne: one white - Chardonnay, and two red - Pinot Noir and Pinot Meunier. The regulations define the region where they can come from, how much juice should be pressed from 1 kg of fruit, how long the wine must mature and what should be on the label.
In short, champagne is a sparkling wine made in Champagne, twice fermented, containing bubbles (carbon dioxide) from the secondary fermentation that already takes place in the bottle. Although it is not a cheap drink (from PLN 160 per bottle), it is worth celebrating larger occasionswith real champagne .
Sparkling champagne substitutes [TOWIDEO]
ImportantHow to recognize a real champagne?
The manufacturer specifies the name (champagne) and company on the label, sugar (e.g. brut) and alcohol content (usually 12%), volume, place of production and country of origin(France), year of manufacture (for one year champagne). The label may also include the title Grande Marque and type information, e.g. Blanc de Blancs.
Champagne properties
Champagne is a diuretic and has cleansing properties. It is rich in potassium, calcium, magnesium and sulfur. Due to its zinc content, it was used as an antidepressant before the invention of psychotropic drugs. The carbon dioxide contained in champagne is natural - it comes from fermentation, while in other sparkling wines it is added artificially. Champagne, especially dry, is one of the least caloric alcohols
- 100 g of champagne equals 76 kcal
>>>SEE recipes for low-calorie drinks with champagne and other spirits
The character of champagne is most influenced by the variety and quality of the grapes and the amount of added sugar. Only white grapes are used to create a pale yellowish champagne with a greenish tinge - Blanc de Blancs. A golden yellow white champagne, called Blanc de Noirs, is made from red grapes, one or both varieties together. White wine, to which a little red is added after the first fermentation is completed, or the maceration period of the red grape pulp is shortened so that not all the dyes are transferred to the wine, produces a Rosé wine with a color from light pink to orange, more delicate in taste from white. Vintage (annual) champagne is made of wines from only one year's harvest. There are few of them, because they are made only in the best years, when, thanks to favorable climatic conditions, the wine obtained in the first fermentation is of exceptional quality. Popular Non-Vintage (NV) - that is, non-vintage - is obtained by blending wines from several vintages. Depending on the sugar content, we have champagnes: The best champagnes are those made of the best quality grapes, called grand and premier cru, and come from the oldest, most titled champagne houses that make up the Syndicat des Grandes Marques de Champagne, called Grande Marque (e.g. Mumm, Moët & Chandon, Krug, Bollinger, Roederer). WINE: types and properties. The He alth Effects Of Wine VODKA - calories (kcal), he alth effects Tequila - types. How to drink tequila? How many calories does it have? If champagne is one of the party's many drinks, we serve it before white and red wine or for dessert. But like all sparkling wines, it goes well with anything. That is why during the party you can only serve champagne, starting with dry and ending with sweet. Sophisticated gourmets say that champagne goes best with strawberries or caviar. It goes perfectly with fish, white meats, salads and vegetables. But he can be tricky. The bubbles accelerate the absorption of alcohol.Therefore, you have to be careful when drinking sparkling wine and it is better not to mix it with other drinks. Champagne is served chilled to 8-10 ° C. 20 minutes before serving, the bottle should be placed in a bucket of ice or cool it in the refrigerator for 3-4 hours (but not in the freezer!). The champagne glass is slender, narrowing towards the top so that the wine does not lose its bubbles too quickly. It is filled to 2/3 of the height, dividing the wine pouring into two times. The glass should be held by the stem (and not by the bowl) so as not to warm this noble drink with the warmth of your hand. How to open champagne? Opening the champagne should be accompanied by a soft hiss. No explosions! To do this, hold the cork with the thumb of your other hand while removing the wire basket. When tilting the bottle at an angle of 45 °, use your right hand to gently rotate the bottle one way or the other, constantly checking the removal of the stopper. Hold the cork tightly so that it does not shoot out and the sound is as soft as possible. "Zdrowie" monthly Virtual breathalyzer - use the BAL calculator Step 1 of 3, fill in your infoTypes of champagne
What and how it is said to bechampagne?