Natural egg dyes for Easter are he althier as they do not change the taste of the egg and help to avoid possible allergies. What ingredients should you use to naturally color your Easter eggs and turn them into cute Easter eggs in all the colors of the rainbow?

We presentnatural egg dyes based on vegetables, fruits and herbs , which can be used to colorEaster eggs . To tint the eggshell the same color, boil it in a solution of the selected ingredients. Sometimes vinegar can be added to the stock to enhance the color. The water should also be lightly s alted.

How exactly to color the egg?

It is worth choosing eggs with light shells, then the obtained color will be more intense. When coloring eggs naturally, remember that the shade will not be uniform. The egg may be stained or individual eggs may vary in their degree and color. It is completely natural. You can even say that this is one of the charms of naturally dyed Easter eggs - each one is different, and our święconka takes on the spring colors of the rainbow!

To color the eggs naturally, choose one of the following ingredients:

  • brown - tea, ground coffee (strong stocks)
  • red, burgundy - red onion husks, hibiscus flowers
  • purple - blueberries, elderberries, blueberries, red cabbage (each ingredient will give a different shade - from dark purple to blue)
  • yellow - turmeric, chamomile, yellow onion, curry
  • orange - pumpkin, carrot
  • red, pink - cranberry, beet juice
  • green - spinach, nettle, chives, grass, birch bark
  • black - alder cones
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Author: Time S.A

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