Help the development of the site, sharing the article with friends!

Processo is an Italian sparkling white wine with an alcohol content of around 12.5%. Processo is currently very popular due to its light, refreshing taste. Besides, the price of prosecco is low. For this reason, it is a common alternative to champagne. Check how and with what to drink prosecco, where you can buy it and what the price is.

Contents:

  1. Prosecco - production
  2. Prosecco - types
  3. Prosecco - calories (kcal), effect on he alth
  4. Prosecco - how to drink? What to combine with?
  5. Prosecco and champagne
  6. Prosecco - price, where can you buy?

Proseccois a sparkling wine and its name is derived from the Italian white grapes from which it is made, now also known as Glera.

Prosecco is produced exclusively in selected regions of Northeast Italy. Since 2009, the name Prosecco has been a protected designation of geographical origin, which may be used to label wines produced in only two regions of Italy, Veneto and Friuli Venezia Giulia (Prosecco DOC).

The prosecco produced in the province of Treviso, in the hills between Trevisto and Veneto, Cornuda and Asolo, is known as DOGS prosecco. Wines bearing this designation are considered to be the most prestigious wines in the country.

Prosecco - production

Unlike champagne, Prosecco is produced by the Charmat method, where secondary fermentation takes place in hermetically sealed, pressure stainless steel tanks. This is all to achieve the right balance between taste, aroma, texture and size of the bubbles.

Then the finished sparkling wine is poured into bottles. This method is cheaper than the champagne production method, where the secondary fermentation takes place in the bottles, which is why Prosecco is cheaper than champagne.

The grapes are harvested early to keep the fruit high by hand. Then, the fruit is obtained from the must, to which the selected yeast is added, and thus the primary fermentation process begins, which lasts a maximum of 8-10 days.

Prosecco - types

Prosecco is divided according to the carbon dioxide content into:

  • sparkling (spumante) - the most popular type
  • pearly (frizzante) - semi-sparkling
  • table (tranquillo) - carbon dioxide free, described as a still wine, very rarely produced and exported outside Italy

Prosecco is always white. Pink Prosecco is a blend of Prosecco with a red Raboso strain.

Prosecco spumante and frizzante come in three different versions depending on the amount of sugar in the final product:

  • brut - with a content of up to 12 g of sugar per liter. The most popular prosecco. Usually characterized by citrus aromas. It is best served at 7-9 degrees C. It is perfect as an addition to fish and vegetable dishes, dried hams, cocktail sandwiches.
  • extra dry - with a sugar content of 12 to 17 g per liter. Traditional prosecco, with a delicate, sour taste. Best served at 8-10 degrees C. It is perfect for vegetable soups, seafood, white meat, creamy white cheeses.
  • dry - with a sugar content of 17 to 32 g per liter. Less often produced than brut and extra dry. It is characterized by a spicy, but at the same time delicate flavor, thanks to the combination of citrus fruit with apples and peaches. Best served at 7-8 degrees C with spicy dishes and cakes.

Prosecco - calories (kcal), effect on he alth

Prosecco is one of the least caloric alcohols, 100 g contains only 75 kcal. For comparison, 100 g of vodka and rum has 231 kcal, 100 g of whiskey - 250 kcal, and 100 g of red wine has 85 kcal.

Prcesso consumed in moderate amounts can have beneficial effects on he alth. Research has shown the potential benefits of drinking this alcoholic drink.

However, consuming prosecco in excess is harmful to your he alth. In addition, Prosecco can damage enamel due to the content of sugar and carbon dioxide in this drink.

Potential beneficial effects of prosecco:

  • thanks to the content of polyphenols, it has a positive effect on the functioning of blood vessels, can prevent blood clots and reduce the risk of heart disease and strokes

CHECK: Hypertension. The Effect of Alcohol on Hypertension

  • help in the fight against dementia and other degenerative diseases of the brain
  • reduces the risk of cancer thanks to the high content of antioxidants
  • can reduce the risk of developing diabetes by up to 13%
  • improves skin condition
  • increases libido

WORTH KNOWING:Alcohol and sex - how does alcohol affect sex drive?

Prosecco - how to drink? What to combine with?

Prosecco is a very versatile alcohol that goes well with many dishes. They can be served both before eating and with main courses.

Prosecco usually takes the form of a dry or semi-dry wine and is similar to champagne, but paler and sweeter. It has a fruity flavor and aroma, which makes it a great combination with s alty snacks, light pasta dishes, seafood and poultry.

Prosecco goes well with delicate tofu, shrimp, white meat, vegetable dishes, pork dishes, fish dishes, creamy cheeses. It also goes well with spicy curries and Asian dishes: Thai and Vietnamese cuisine.

Prosecco can be drunk with fresh fruit juice in the form of the popular Bellini cocktail.

Prosecco should be served cold at a temperature of 3 to 10 degrees Celsius. The best glass for serving Prosecco is tulip glass (tall and slender), which helps to keep bubbles for a long time, and the top of the glass allows you to collect the aroma .

Prosecco and champagne

Prosecco is made in Italy, while the champagne comes from France and is produced in a traditional way. Prosecco is also cheaper than champagne. We will pay from 43 to 50 zlotys for a bottle of good quality prosecco and about 140 zlotys for a bottle of good champagne.

Prosecco differs from champagne in its flavor profile: it is more delicate, has a shorter shelf life and has a characteristic fruity aroma.

In addition, prosecco and champagne are served with other dishes. Prosecco goes well with vegetable dishes, white meat, sushi and spicy Asian dishes, while champagne with pickled vegetables, shellfish and crispy fried snacks.

Worth knowing

Prosecco - price, where can you buy?

It can be said that where the prices of real champagne start, the prices for prosecco end there. We will pay from 43 to 50 PLN for a bottle of good quality prosecco. However, for Prosecco from the best winemakers you have to pay about PLN 70-120. Better quality prosecco should be found in wine shops.

Real Prosecco is only sold in bottles, not from a distributor

Source: Lifestyle.newseria.pl

Help the development of the site, sharing the article with friends!

Category:

What do you eat