Ice cream is a sweet, frozen mass prepared, among others from milk, sugar, eggs and fruit. The history of ice cream goes back several thousand years. There are different types of ice cream, but home-made ice cream is considered the best. How much calories does ice cream have? Does ice cream have any nutritional value?
Contents:
- Ice cream - healing properties
- Vanilla ice cream - calories, nutritional values
- Chocolate ice cream - how many calories do they have?
- Strawberry ice cream - calories
- Ice cream and slimming
- Ice cream - recipe for homemade ice cream
Ice creamis said to have been invented in China during the Tang Dynasty (618-907 AD). They were made from heated cow and goat milk, which was then fermented. The resulting mass was then thickened with flour, mixed with camphor for the aroma and cooled before serving.
Biblical King Solomon used iced drinks during the harvest season, and Alexander the Great loved honey-ice nectars and reportedly even organized special expeditions for the soldiers to the mountains to find the ice.
In turn, the first wafer was produced in 1860 by an Italian, and the recipe was patented in December 1903. At the same time, at a world fair in America in 1904, a Syrian waffle seller began to roll them into a cone to help a neighboring ice cream vendor who unexpectedly ran out of dessert dishes.
Ice cream - healing properties
Eating ice cream lowers the temperature in the throat, which reduces swelling and accelerates the healing of the mucosa, e.g. after ENT surgery, during angina. To avoid thermal shock on a hot day after eating ice cream, you should eat them slowly - instead of biting off pieces, it's better to just lick them.
One scoop of cream ice cream is approx. 80 kcal, the cone is approx. 180 kcal. The Snickers bar is 260 kcal, the Prince Polo waffle - 216 kcal, and the donut has at least 250 kcal.
Ice cream also makes you feel better. - They are memories of summer, pleasant moments spent on vacation and evoke positive associations related to the sun, refreshment and joy. We also associate them with childhood, they are a bit like a symbol of that beautiful period of our lives when they were a reward for good behavior. Common Sunday walks for ice cream with parents is one of the nice, most often repetitive memoriesall adults - says Małgorzata Ohme, psychologist.
- In addition, the phenylethylamine contained in chocolate stimulates the secretion of endorphins, which have a positive effect on our well-being. Eating chocolate also increases the production of dopamine in the brain, the effect of which on our emotions is comparable to the state of being in love - emphasizes Ohme.
Worth knowingVanilla ice cream - calories, nutritional values (in 100 g)Energy value - 207 kcal Total protein - 3.50 g Fat - 11.00 g Carbohydrates - 23.60 g (including simple sugars 21.22) - 0.7 gVitaminsVitamin C - 0.6 mg Thiamine - 0.041 mg Riboflavin - 0.240 mg Niacin - 0.116 mg Vitamin B6 - 0.048 mg Vitamin B12 - 0.39 µg Folic acid - 5 µg Vitamin A - 421 IU Vitamin D (D2 + D3) - 0.2 µg Vitamin K - 0.3 µgMineralsCalcium - 128 mg Iron - 0.09 mg Magnesium - 14 mg Phosphorus - 105 mg Potassium - 199 mg Sodium - 80 mg Zinc - 0.69 mg
Fatty acids
saturated - 6.790 g monounsaturated - 2.969 g polyunsaturated - 0.452 g Cholesterol - 44 g
Data Source: USDA National Nutrient Database for Standard Reference
Garlic and beer-flavored ice cream
The world eats ice cream with strange flavors for Poles. For example, in Russia, in very elegant restaurants, garlic ice cream is served as an appetizer before the main course. Americans, the greatest ice cream enthusiasts in the world, eat spicy or beer-flavored ice cream.
In the Austrian café you can order tomato ice cream, tea and silk ice cream.
Worth knowingChocolate ice cream - how many calories do they have? (in 100 g)Energy value - 216 kcal Total protein - 3.80 g Fat - 11.00 g Carbohydrates - 28.20 g (including simple sugars 25.36) Fiber - 1.2 gVitaminsVitamin C - 0.7 mg Thiamine - 0.042 mg Riboflavin - 0.194 mg Niacin - 0.226 mg Vitamin B6 - 0.055 mg Vitamin B12 - 0.29 µg Folic acid - 16 µg Vitamin A - 416 IU Vitamin D (D2 + D3) - 0.2 µg Vitamin K - 0.3 µgMineralsCalcium - 109 mg Iron - 0.93 mg Magnesium - 29 mg Phosphorus - 107 mg Potassium - 249 mg Sodium - 76 mg Zinc - 0.58 mg
Fatty acids
saturated - 6,800 g monounsaturated - 3,210 g polyunsaturated - 0.410 g Cholesterol - 34 g Caffeine - 3 mg
Data Source: USDA National Nutrient Database for Standard Reference
Worth knowingStrawberry ice cream - calories (in 100 g)Energy - 192 kcal Total protein - 3.20 g Fat - 8.40 g Carbohydrates - 27.60 g Fiber - 0.9 gVitamins Vitamin C - 7.7 mg Thiamine - 0.045 mg Riboflavin - 0.255 mg Niacin - 0.170 mg Vitamin B6 - 0.050mg Vitamin B12 - 0.30 µg Folic acid - 12 µg Vitamin A - 320 IUMineralsCalcium - 120 mg Iron - 0.21 mg Magnesium - 14 mg Phosphorus - 100 mg Potassium - 188 mg Sodium - 60 mg Zinc - 0.34 mg
Fatty acids
saturated - 5.190 g Cholesterol - 29 g
Data Source: USDA National Nutrient Database for Standard Reference
Ice cream and slimming
In this respect, ice cream made from milk, cream or yoghurt is the most valuable. They contain calcium, which is the most important building block of bones and teeth.
A Pole eats an average of four liters of ice cream a year. The average American is twenty-two. Adults have ice cream at least twice a week, and teenagers sometimes even four.
Therefore, ice cream should not be denied to children whose skeleton is still being shaped. They can also be eaten at will by the elderly, at risk of osteoporosis. Calcium contained in milk and its products has one more advantage - it increases the production of the enzyme responsible for fat burning.
Lack of this enzyme causes fat cells to increase in volume. However, this only applies to ice cream made from milk (not sorbets). In addition, they also contain vitamins A, B1, B2 and PP, and even small amounts of iron, magnesium and potassium.
Nutrition specialist: Ice cream doesn't have to make you fatten
Source: newseria.pl
Worth knowingFavorite ice cream
Sales professionals divide ice cream into three categories: impulse, family and gastronomic. The first, i.e. single portions (on a stick, in a wafer or in a cup), which we eat immediately after purchase, are the most popular in Poland. Familijne is ice cream in a box, ice cream cakes and rolls. We have the opportunity to try gastronomy in a cafe, restaurant or ice cream parlor. Sometimes they are even produced on site. We Poles are traditionalists in choosing the taste of ice cream. We invariably eat cream, vanilla, chocolate and strawberry. Our children who like to experiment with bubble gum ice cream or exotic fruit are bolder. They also appreciate unusual colors, e.g. intense green or blue (the famous smurf ice cream).
Ice cream - recipe for homemade vanilla ice cream
Ice cream is one of the best forms of snacks. Especially if we prepare them ourselves. See the recipe for homemade ice cream.
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