How does the E330 acid contained in food work? Is it harmful?

E330 is citric acid. One of the safer food additives. Citric acid has many functions - it increases the activity of many antioxidants, but is not itself. It is mainly used as an acidity regulator and as a component of flavors. It strengthens the gel structure in marmalades and reduces the enzymatic browning of fruit and fruit products. It cannot be overdosed. It occurs naturally in every cell of our body.

Remember that our expert's answer is informative and will not replace a visit to the doctor.

Katarzyna Pryzmont

Katarzyna Pryzmont - dietitian, psychodietician, owner of the ATP dietary office. He specializes in losing weight for adults, conducts workshops and lectures on motivation when changing eating habits, among others. "How to deal with temptations while losing weight". More at www.katarzynapryzmont.pl

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