The diet after gastrectomy is a therapeutic diet, which is a very important element of convalescence. A properly composed diet after gastrectomy will allow for quick healing of postoperative wounds, and thus - quick recovery. What are the rules of the diet after gastrectomy? What can you eat and what should be deleted from the menu?
Diet after gastrectomytohealing diet , which is to relieve the stomach, therefore it should be easy to digest and rich in liquids. Properly composed, it will allow for quick healing of postoperative wounds, and thus - quick recovery.
Diet after gastrectomy - rules
The diet after gastrectomy consists of several stages:
- STAGE I - you can drink fluids for the first 2-3 days after the treatment. As an exception, gruel can be served, preferably based on rice or semolina
- STAGE II - for the next 11 days, the patient should be given only fragmented meals, i.e. mixed, rubbed or ground
- STAGE III - in the period from 2 to 4 weeks after the procedure, an easily digestible diet is required
- STAGE IV - 4 weeks after the surgery, you can go on a low-calorie diet (with reduced fat and sugar in the diet)
Diet after gastrectomy - what can you eat?
The basis of the diet after gastrectomy is a wholesome, lean protein (about 1.5-2 g per kilogram of body weight, i.e. about 100-120 g of protein per day), preferably in the form of lean meat, fish, eggs , skimmed milk and its products. There should also be carbohydrates (only in the form of wheat bread and small groats) and fats (only those that are easily digestible, e.g. olive oil), but their consumption should be limited.
Fruits and vegetables are also on the menu, but only those peeled and cooked. It is best to give them to a sick person, shredded and sawn. In turn, raw fruit and vegetable juices should be diluted with water (because they contain too much fiber). From liquids, in addition to water, juices and mineral water, green tea and weak fruit teas are also allowed.
The diet after gastrectomy also implies the exclusion of sweets. The exception is biscuits, which can be eaten in moderate amounts. Desserts are also allowedstale yeast dough, kissels, mousses and jellies.
The taste of dishes can be enhanced with delicate spices such as: vanilla, dill, cinnamon, parsley, anise, lemon juice, cumin.
Diet after gastrectomy - what products should be excluded from the menu?
1. Animal fats (lard, lard, bacon), as well as fatty meats, canned food, head cheese, liver and other fatty meats (pork, lamb, goose, duck, game) and fatty fish (including eel, salmon, catfish, Halibut, sprats
2 Fatty dairy products, such as cream
3 Rye, wholemeal, crispy, thick groats and pasta
4 Vegetables and legumes: dry and green beans, peas and green peas, cabbage, Brussels sprouts, cauliflower, onions, garlic.
5. Fruits: cherries, pears, gooseberries, cherries, plums, nuts, dried fruit, pickled.
6. Yellow, processed and matured cheeses.
7. Mushrooms.
8. Spicy spices such as pepper, paprika and chili.
9. Carbonated drinks, undiluted vegetable juices and fruit and vegetable, sweetened drinks.
10. Strong coffee and other caffeine-based drinks, alcohol.
Diet after gastrectomy - how to prepare dishes?
Food should be boiled in water, steamed, baked in foil or parchment, or stewed without browning.
Diet after gastrectomy - how to eat meals?
Regardless of the stage of the diet, meals should be eaten in small amounts, and more often (5 times a day every 3-4 hours). Eat each meal slowly, chewing each bite thoroughly. Inadequate chewing of the food can lead to vomiting. Importantly, you should not eat to your heart's content. Get up from the table before you feel full.
In turn, liquids should be taken 30-60 minutes before or after each meal. Remember to drink in small sips and not to drink it while eating.